Description
PRODUCT DETAILS
The finest quality Australian black truffles are combined with freshly roasted portobello mushrooms and herbs, producing an intensely rich and extremely versatile truffle sauce. A luxurious addition to savoury dishes and baking.
MIX with pure cream and stir into your favourite spaghetti, with roasted meats, vegetables or in a quiche or omelette.
TOP onto grilled scallops or serve with gnocchi and asparagus for an everyday gourmet meal.
SPREAD on crackers or combine with goats cheese to create a delicious bruschetta for a unique aperitif with friends.
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