Description
PRODUCT DETAILS
Packaged in a luxurious caddy, this justly famous black tea from the bracing foothills of the Himalayas has a vivid, coppery infusion. The broken leaf grade gives a stronger brew that suits those who prefer to take their Darjeeling with milk.
– Taste and strength: Golden, light and fragrant
– When to drink: Best in the afternoon
– Origin: Darjeeling, India
– Brewing information: Use boiling water and brew for 3-5 minutes depending on taste, serve with milk or brew lighter and drink without milk
– Storage advice: Airtight container, preferably a tea caddy
– 125g
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