Description
PRODUCT DETAILS
This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time.
– Robust, malty and full-bodied
– Taste and strength best suited to morning
– Use boiling water to brew for 3-5 minutes, best served with milk
– Store in an airtight container for optimum freshness
– 250g
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