Description
PRODUCT DETAILS
This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a full-bodied flavour and are much prized at breakfast time.
– Taste and strength: Robust, malty and full-bodied
– When to drink: Best in the morning
– Origin: Assam
– Brewing information: Use boiling water and brew for 3-5 minutes depending on taste, best drunk with milk
– Storage advice: Airtight container, preferably a tea caddy
– 25 tea bags
– 50g
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