Description
PRODUCT DETAILS
A rich and smooth blend of exceptional black tea and creamy real vanilla, this relaxing and naturally-sweet loose leaf tea is a wonderfully uplifting teatime partner to our Piccadilly Chocolate Pearl Biscuits.
Heat freshly-drawn water to 100°C, use one level teaspoon of tea per person and brew for 1-3 minutes. Best served without milk.
Our Black Tea with Vanilla is housed in a decorative caddy designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Master’s degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
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Please note that products and their ingredients are subject to change. Although this information is regularly updated, Fortnum & Mason is unable to accept liability for any incorrect information. Please note that the picture images show only our serving suggestions of how to prepare your food all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Fortnum & Mason’s prior consent, nor without due acknowledgement.
Black Tea (95%), Vanilla Flavouring (5%).
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