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Kitchenware | Scanpan Classic 15 Piece Knife Block Set Stainless Steel

$ 169.40 $ 76.00

PRODUCT DETAILS The largest block set in the SCANPAN Classic range, this comprehensive 15 piece set includes 6 x 12cm steak knives, a 9cm paring knife, 11.cm vegetable knife, 15cm utility knife, 20cm bread knife,…

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SKU: IMY.095/U5782 Categories: , Tags: , , ,

Description

PRODUCT DETAILS
The largest block set in the SCANPAN Classic range, this comprehensive 15 piece set includes 6 x 12cm steak knives, a 9cm paring knife, 11.cm vegetable knife, 15cm utility knife, 20cm bread knife, 20cm chef’s knife, 20cm carving knife, 15cm carving fork and sharpening steel all in a beechwood block
SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design – the Classic knife range has been modernised and the performance enhanced. The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German stainless steel , the blade thickness for optimised weight.The blade is flawlessly taper ground to a "hairline finish" to increase corrosion resistance. Finally, the blade is manufactured to Rockwell test standards to ensure that it’s tempered and hardened to perfection with a hardness scale of HRC 56-57
All SCANPAN Knife sets and individual knives are guaranteed for 10 years.
Features
– Finest quality German stainless steel
– Superior "Hairline Finish" taper ground cutting edge
– Hardness tested to HRC 56-57
– Genuine Danish design
– Perfectly weighted and balanced
– Ergonomic trilobal handle design
– Rounded back of knife blade for increased finger comfort
– New ergonomic bolster improves chopping grip
Maintenance & Care
– SCANPAN Classic Knives will last a lifetime if afforded proper care.
– To avoid accidental injury and blade damage, treat knives with respect and always handle with due care
– Cutting on a soft, non abrasive surface such as a timber or plastic cutting board will help prevent premature dulling of the blade
– Regular use of a SCANPAN Classic Diamond Sharpening Steel will ensure that your knives retain their keen razor sharp edge
– All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process, we recommend that you hand wash your knife and dry it with a towel
– Use a storage block to house your knives and protect the blades. Never store cutlery pieces loose in a drawer
Stainless Steel

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