Description
PRODUCT DETAILS
At Fortnum’s, tea is for more than just for sipping, it’s for life. And as it has been since 1707, our belief is simple – whatever the occasion, wherever the location, there is no greater pleasure than taking time for tea.
Piccadilly Chocolate Pearl Biscuits
Who doesn’t love a classic Chocolate Pearl Biscuit? Our wonderful all butter biscuit which is choc-full of Valrhona Chocolate Pearls is delicious adding that extra special sweet something to a perfect Afternoon Tea.
Ingredients:
Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Thiamin), Salted Butter (18%) (Butterfat (Milk), Water, Salt), Sugar, Dark Chocolate Chips (16%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chocolate Pearls (13%) (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Free Range Pasteurised Egg, Raising Agent: Sodium Hydrogen Carbonate. Dark chocolate Pearls contains Cocoa Solids 55% minimum.Dark chocolate chips contains Cocoa Solids 40% minimum. Produced in an environment that handles: Nuts, Mustard & Sulphur Dioxide.
Royal Blend 25 Tea Bags
In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has been popular ever since for its smooth, honey-like flavour.
Ingredients:
Tea
Strawberry Preserve 340g
Strawberry at its best. Jam packed with little Murano and Camarosa Strawberries and made with just the right amount of cane sugar, this is a classic among English jams. Flavour notes of Murano and Camarosa Strawberries.
Ingredients:
Sugar, Strawberries (48%), Gelling Agent: Citrus Pectin, Concentrated Lemon Juice. Produced in an environment that handles: Milk, Eggs, Soya, Gluten, Sulphites, Mustard.
Biscuits, tea, preserves, magnetic gift box
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