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Plant-based eating. Sounds simple right? But it’s sometimes hard to know where to start. Veganism is a new concept for many, but is a way of eating that is an old as time, where vegetables are the heroes and natural ingredients take the spotlight. Packed with achievable meal ideas, with recipes for everthing from fresh salads, umami-packed snack foods, comforting soups and stews, to satisfying sweets, this book will convince you that you can cook and eat vegan food everyday, no fuss, no worries.
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