Description
PRODUCT DETAILS
Ever since its creation back in the 1800s, English toffee has held a very special place in our hearts. Despite a recipe that’s little more than loads of butter and sugar, the crafting of a superior toffee ‘chew’ is down to the exact proportions used and knowing how to cool and pull it.
Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin.
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