Description
PRODUCT DETAILS
Vino Cotto unique sweet/sour flavour, known as |agrodolce¿, works in any situation where you might use balsamic vinegar, ie the classic strawberries and balsamic combination is taken to a whole new level with vino cotto.
– Serving suggestions: Try sautéing diced eggplant with onion in a little olive oil and use the vino cotto to deglaze the pan. Roast baby beetroot in olive oil until just tender and splash with vino cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts. Use vino cotto to deglaze the pan after searing beef fillets and you will have a beautiful syrupy sauce to drizzle over the meat
– Gluten free
– Concentrated grape juice (69%), red wine vinegar, water
– Contains sulphites
– 250 ml
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