Description
PRODUCT DETAILS
Balsamic vinegar of Modena obtained from grape must of Trebbiano and Lambrusco grapes of Modena, aged in wooden barrels for at least 12 years.
With some sliced onions and a dollop of good English mustard, balsamic is one of my favorite vinegars to use for marinating. It’s great with steak and other read meats, but I also use it for roasting a large portabella mushrooms.
– Allergy advice / Lifestyle
Sulphites – 30 mg/l. No other allergens are present in the product or for Intentional addition,
neither derived from ingredients and not for cross contamination
Suitable for Coeliacs
Suitable for Vegetarians
– Origin
ITALY
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