Description
PRODUCT DETAILS
The city of Seki has been the Japanese center for forging since the 14th century-anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here.Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!- FC61 steel core
– FRIODUR® ice ice-hardened for hardness, corrosion-resistance and material elasticity
– Ergonomically shaped handle
– Manufactured in Seki, Japan
– 13cm Shotoh Utility Knife
– 20cm Gyutoh Chef’s Knife
Blade core made of FC61 Fine Carbide steel, surrounded by 48 layers of Damask steel Black Pakka Wood handle with durable Stainless Steel end cap and decorative pin
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