The Le Creuset story began in 1925 when an enamelling specialist and a casting specialist joined forces to create the enamelled cast iron cookware that is renowned and loved around the world today. Still operating out of the original foundry site, in the village of Fresnoy-le-Grand, north of Paris, Le Creuset continues to refine a modern classic. Made from the highest quality materials, individually cast in sand and hand finished, each piece is unique.
The exceptional heat retention of cast iron allows for slower cooking, keeping food moist, tender and flavoursome. In the decades since its commencement, Le Creuset cookware has been handed down by generations with cherished memories of the food prepared, cooked and enjoyed with family and friends. Le Creuset continue at the forefront of cookware design, providing functional and desirable cookware and accessories which incorporate the best of current colour and style trends. Introducing spicy-sweet Cayenne, bold, confident, and full of character. A spirited seasoning so warm it creates visual flavour wherever it goes, Cayenne is a rich, earthy shade that brings every dish, and every kitchen, to life. Cast iron 33cm Roaster provides an even heat throughout the pan, making it ideal for roasting meat and potatoes or cooking homemade lasagne and crumbles. After roasting meat, the dish can be placed on the cooktop for deglazing a gravy or sauce.
– Interior size 33 x 26 x 6.6cm / 4.9lt capacity
– Large loop handles assist when wearing oven gloves
– Durable non-reactive enamel interior is easy to clean
– Suitable for oven and all cook tops including Induction
– Lifetime limited warranty
– Made in France
Enamelled Cast Iron
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