Cookbooks | Pan Macmillan To Asia With Love Mckinnon H

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‘To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.’
In To Asia, With Love, Hetty McKinnon shows home cooks how to create big-flavoured vegetarian (and often vegan) Asian dishes using the simplest of everyday ingredients.
Recipes range from the traditional – egg, pea and ginger fried rice, red curry laksa noodle soup, mapo tofu and mango pudding – to Hetty’s uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, grilled wombok caesar salad with wonton crackers, and flourless soy sauce brownies. All share an emphasis on seasonal vegetables, Asian(ish) flavours and all-around deliciousness.