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Miguel Maestre, popular chef and co-host of The Living Room, loves to make food to share – hearty, abundant and generous dishes for eating with the ones you love.
In Feast, Miguel shares 100 inspiring new recipes to make for family and friends. There are brunches, pies, salads and big, satisfying dinners as well as smaller dishes to mix and match in classic share-plate style. Think fresh dinner ideas; innovative vegetable dishes (pumpketta, anyone?); Spanish classics such as patatas bravas, paella and churros; mouth-watering cakes, biscuits and desserts; plus a seriously delicious Christmas chapter.
Miguel’s food is a loving nod to the dishes of his Spanish heritage but is also very firmly based in the modern Australian kitchen. Whether you’re looking for something fast on a weeknight or to try some new dishes for a family celebration, there are so many bold and exciting takes on dishes here to discover and love. These are generous meals from a big-hearted chef who knows that simple, good food makes everyone smile.
Recipes include:
· Jamon and manchego jaffles
· Sticky soy barbecue broccoli wedges with coriander pesto
· Kentucky baked mushroom burgers
· Patatas bravas
· Chicken and chorizo paella
· Spanish chicken pie
· Salt and pepper calamari rolls
· Popcorn flathead tacos with corn salsa
· Slow-braised mustard pork ribs with coleslaw
· Bolognese of meatballs
· Lamb montaditos with chunky romesco sauce
· Churros con chocolate
· Moist orange delicious cake
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